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Simply bake a regular chocolate cake and then top it off with colorful fresh fruits such as strawberries, cherries, raspberries, blueberries, or blackberries. The possibilities are endless! 3. Chocolate Shavings. Add texture and interest by sprinkling chopped chocolate shavings on top of your cake.
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Create unique decorations with a piping bag. Fill up your piping bag with melted chocolate, then cut the tip off. Roll out a sheet of wax paper and pipe hearts, zig zags, or triangles that are about 1 to 2 in (2.5 to 5.1 cm) big. Put your garnishes in the fridge for 10 minutes, then decorate your desserts. [2]
Cake Decoration At Home With Chocolate Home Decor Ideas
Instructions. Chop the chocolate into small, even pieces. If using a microwave to melt the chocolate, place the chocolate in a heatproof bowl and microwave on 50% power in 15-second bursts, stirring after each burst to make sure the chocolate doesn't burn, until melted and smooth.
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Tip: To make a simple buttercream frosting, just combine 1 cup (225 g) of butter, 3 cups (375 g) of powdered sugar, 1 tablespoon (15 mL) of heavy cream, and 1 teaspoon (4.9 mL) of vanilla extract until your mixture is smooth. Double the recipe if necessary. 2. Spread frosting over your entire cake for a simple solution.
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Place your chocolate in a plastic or silicone bowl in the microwave and heat on high for 30 seconds. Then stir. Heat again for another 30 seconds, stir, then 15 seconds, stir, then 10 seconds, stir. Make sure your temperature never goes above 90ºF for dark chocolate. 86F for milk chocolate and 84F for white chocolate.
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A quick and simple chocolate cake decorating technique is to use a cake stencil placed over your cake and then dust with icing sugar. You'll find the template for the bow stencil (below right) at Martha Stewart Living here: chocolate brownie bow stencil template (no longer available). The beautiful cake decoration on the right was created.
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Easy Homemade Chocolate Cake Recipe Beyond Frosting
First, you'll need a piping bag and a piping tip. I recommend using a star tip, but you can use whatever tip you like. You'll also need some chocolate chips or chocolate candy melts. To start, melt your chocolate in a microwave-safe bowl or in a double boiler. Once the chocolate is melted, transfer it to your piping bag.
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Preheat your oven to 190C/Gas 5/170C fan. You'll need two 20cm (8in) round baking tins for the cake. Butter the base and sides of each tin and line the bases with baking paper. Beat together the golden caster sugar, softened butter, eggs, self-raising flour, cocoa powder, baking powder, vanilla extract and milk with a pinch of salt until the.
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single 22cm/9" pan - 40 to 45 minutes. 2 x 20cm / 8" pans - 38 minutes. 3 x 20cm / 8" pans - 25 minutes. 33 x 22 x 5 cm / 13 x 9 x 2" rectangle pan - 35 - 40 minutes. Quick way to make cake pan liner for base: take a piece of baking paper and fold in half, then quarters, then keep folding so it's a small long triangle.
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6. Fresh Berries and Choco Cake. Berries and chocolate will always go along; the combination simply tastes divine! So, you can always decorate your chocolate cake with fresh berries, including raspberries, blueberries, or strawberries. You can also add some mint leaves to freshen up the chocolate cake.
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1. Melt ½ cup (87.5 g) of semi-sweet chocolate chips in the microwave. Pour your chocolate chips into a microwave-safe bowl. Microwave them on high for 30 seconds. Stir your chocolate with a spoon. Put the bowl back in the microwave in 30 second increments until the mixture is smooth and free of lumps.
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A straight or offset spatula. A medium-sized baking sheet. Begin by placing a piece of parchment that covers the entire baking sheet. Next, add the chocolate chips to the microwave-safe bowl. Melt the chocolate in 10-second increments in the microwave, stirring between each 10-second increment.
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2. Melt 1/2 cup or chocolate chips in the microwave or stovetop (more if you are doing a larger project). Don't overheat it and check by stirring because the chocolate chips hold their form even if they are hot. If you overheat it, they will crumble and get dry. 3. Transfer your melted chocolate to your piping bag.